K3 (KESELAMATAN DAN KESEHATAN KERJA) DALAM DUNIA KERJA PERHOTELAN
Keywords:
Keselamatan dan Kesehatan Kerja (K3), Industri Perhotelan, Sistem Manajemen K3 (SMK3), Identifikasi Bahaya dan Pengendalian Risiko, ISO 45001, Budaya Keselamatan Kerja, Kesehatan KerjaSynopsis
Buku ini membahas secara komprehensif tentang Keselamatan dan Kesehatan Kerja (K3) dalam industri perhotelan yang memiliki karakteristik kerja dinamis, padat interaksi, dan berisiko tinggi di berbagai departemen. Pada bagian awal, buku menjelaskan konsep dasar K3, ruang lingkupnya, serta karakteristik industri perhotelan yang membuat penerapan K3 menjadi sangat penting. Selain itu, dibahas pula peran K3 dalam meningkatkan kualitas layanan hotel serta manfaatnya bagi pekerja, manajemen, dan tamu hotel.
Selanjutnya, buku ini menguraikan landasan hukum dan standar K3 yang berlaku di tingkat nasional maupun internasional, termasuk regulasi pemerintah, standar ILO, dan ISO 45001. Pembahasan juga mencakup tanggung jawab hukum manajemen dan pekerja dalam penerapan K3, serta bagaimana K3 diintegrasikan dalam kebijakan dan Standard Operating Procedure (SOP) hotel. Hal ini memberikan pemahaman bahwa K3 bukan hanya kewajiban moral, tetapi juga kewajiban hukum yang harus dipatuhi oleh seluruh pihak di lingkungan kerja.
Pada bagian berikutnya, buku menjelaskan sistem manajemen K3 (SMK3) dan pentingnya membangun budaya keselamatan kerja di hotel. Ditekankan peran setiap elemen organisasi, mulai dari manajemen hingga karyawan operasional, dalam menciptakan lingkungan kerja yang aman. Integrasi K3 ke dalam operasional hotel juga menjadi fokus penting agar keselamatan tidak berdiri sendiri, melainkan menyatu dalam setiap aktivitas kerja.
Kemudian, buku membahas identifikasi bahaya dan pengendalian risiko kerja di lingkungan hotel. Berbagai jenis bahaya di setiap area kerja diuraikan secara rinci, disertai dengan proses penilaian risiko, strategi pengendalian, serta pentingnya dokumentasi dan pelaporan. Pembahasan ini membantu pembaca memahami bagaimana risiko dapat dicegah dan diminimalkan secara sistematis di lingkungan kerja perhotelan.
Pada bagian akhir, buku mengulas penerapan K3 di berbagai departemen hotel seperti front office, housekeeping, food and beverage, engineering, maintenance, dan security, termasuk aspek kesehatan kerja, keadaan darurat, serta evaluasi dan audit K3. Disertai studi kasus kecelakaan kerja, buku ini memberikan pembelajaran nyata tentang pentingnya evaluasi berkelanjutan untuk meningkatkan standar keselamatan kerja di industri perhotelan secara keseluruhan.
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June 24, 2026
Copyright (c) 2026 Savitri Hendradewi, Amalia Mustika (Author)
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Savitri Hendradewi, & Amalia Mustika. (2026). K3 (KESELAMATAN DAN KESEHATAN KERJA) DALAM DUNIA KERJA PERHOTELAN. Widina Media Utama. https://doi.org/10.59818/qghat533
